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Food Grade Antioxidant Dutch Cacao Powder Alkaline Black For Brownies Cake Customized

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Jiaxing Renze Import & Export Co., Ltd

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Name: Food Grade Antioxidant Dutch Cacao Powder Alkaline Black For Brownies Cake Customized
Brand: renze
Price: 2.7 USD

Brand Name : renze

Model Number : RD 001

Place of Origin : China

MOQ : 1000 metric tons

Price : USD 2.7-9/KG

Net Weight : 1 lb

Origin : Cocoa Beans

Storage : Store in a cool, dry place

Shelf Life : 2 years

Type : Food Ingredient

Flavor : Rich Chocolate

Form : Powder

Packaging Details : 25kg/bag

Delivery Time : 15-45days

Payment Terms : L/C,D/A,D/P,T/T,Western Union,MoneyGram

Supply Ability : 1000 tons/ month

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Natural cocoa powder

Alkalized cocoa powder

Cocoa Mass

Cocoa Butter

Indexes / Parameters	Values / Limits Cocoa powder, Alkalized
Description of product:	Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives
Ingredients:	Cocoa beans from West Africa
Origin :	China
Organoleptic:
Appearance	Fine , free flowing brown powder
Taste and smell	Typical for cocoa, without any burnt or bitter taste or foreign smells
Colour	Light brown to middle brown
Physical & Chemical:
Fineness( 200 mesh sieve)	Min 99.5 %
Fat on dry matter	Min 10- Max 12 %
Moisture	Max 5 %
PH	6.2-6.8,6.8-8.0, Can be customized
Microbiology properties:
Total plate count (cfu/g)	5000 /g
Mould (cfu/g)	Max 50/g
Yeast (cfu/g)	Max 50/g
Coliforms per (cfu/g)	Max 0.3/g
Echerichia coli MPN PER G	Negative/ g
Salmoneae (cfu/g)	Negative/ 25g
Pathogenic bacteria(cfu/g)	Negative/ 25g
Staphylococcus	Negative/ 25g
GMO :	Free from genetically modified organisms
Allergens:	The products do not contain known allergens
Quality statement:	The product is harmless, safe and fit for human consumption
Packing and Shelf life:	Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date.
Storage:	Keep in a dry and cool place at max. 20 C and 60 % humidity
Application:	brownies, cookies, chocolate cakes, bakery, confectionery and other foods.

Cocoa Powder Applications in Food Products (English Version)

Hot Chocolate & Chocolate Milk: Cocoa powder is a key ingredient for rich flavor and color.
Coffee & Smoothies: Used as a flavor enhancer in mochas, frappés, and protein shakes.
Functional Drinks: Added to meal replacement shakes and energy drinks for taste and antioxidants.

Cakes, Cookies & Brownies: Provides deep chocolate flavor and moist texture.
Chocolate Bars & Truffles: Combined with cocoa butter for premium chocolate products.
Donuts & Pastries: Used in batters, fillings, and glazes.

Product Tags:

antioxidant cacao powder alkaline

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